Ingoho is a Kenyan poultry dish consisting of a chicken cooked Luhya-style by the Luhya people of Western Kenya. The dish is served only to important visitors. A whole chicken is typically roasted to give it a nice brown color, and it is then consumed. For a modern twist on the traditional ingoho, the chicken can additionally be braised with onions, spices, and tomatoes. When served, it is recommended to garnish the meat with fresh coriander. At Logmma Guest House we will prepare you the best Ingoko meal